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Cakes:
Pudding:
For the dough, blend in a food processor
- 2 cups walnuts,
- 1 cup raisins.
Chop up
- 10 dried apricots,
- 10 dates,
- a handful of raisins,
and blend for a few seconds (just until
mixed) with the dough. Put the mix on a plate and, with your hands,
form the pudding. In my family, this cake does not last very long!
Christmas
Pudding:
As above, just add a tablespoon of carob and a pinch of nutmeg to the
dough mix.
Carrot cake:
Blend, in a food processor,
- 1 cup of almonds,
- 1 cup of walnuts,
- a handful of raisins.
To this, add
- 2 cups pf carrot pulp,
leftover from juicing,
and blend.
Form a loaf, top up with icing made from macademias and raisins
blended, for example, and serve. Keep refridgerated.
Or, form a loaf, cut up in slices and dehydrate in a dehydrator.
Carob cake:
To make the crust, process (in
a food processor)
- 2 cups of walnuts,
- 4 dates,
- 1/4 cup of raisins, and
- 4 T of carob.
To make he top layer, process
- 2 cups of walnuts,
- 6 dried figs,
- 1 cup of water, and
- 4 T of carob.
You may serve it with
strawberries.
Cheeze-cake 1:
For the crust, process:
- 2 cups of walnuts,
- 3T of carob,
- 10 dates, and
- 1/8 cup of raisins.
For the filling, process
- cottage cheeze (follow the tasty cottage cheeze
recipe minus the capsicum, onion and parsley),
- 10 dates, and
- 2 T psyllium husk.
Then, add a handful of
sultanas and mix.
For the cream, process:
- 1 cup of cashews/macademias
(soaked for 1/2 hour),
- 3 dates.
- juice of one lemon, and
- about 1/4 cup of water (add water
gradually until the
cream is just right).
Some un-raw friends of mine have
liked it, so it must be OK.
Cheeze-cake 2:
For the crust, process:
- 2 cups of walnuts,
- 3T of carob,
- 10 dates, and
- 1/8 cup of raisins.
For the filling, process
- 2 cups of macademia nuts,
- 2 cups of brasil nuts,
- 20 dates,
- juice of 1 lemon.
For the top:
- cut up LOTS of slices of
strawberries and decorate.
Apple pie:
(My son loves
it!)
Layer 1, process:
- 1 c walnuts
- 4 dates
- 4 dried apricots
Layer 2, process:
- 6 apples (cored)
- 4 bananas
- 5 T psyllium husks
Layer 3 (very optional), process:
- 1 c almonds
- 6 dates
- water, to achieve a
spreadable dough
Let it set in the fridge.
Keep leftovers in the fridge.
(I use a large round
shallow dish for this pie.)
My favourite birthday
cake:
Half a watermelon (with candles, naturally). :)
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