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Saurkraut:
To make one large jar of
saurkraut,
- shred one medium cabbage
and 2 carrots,
- put the vegies in a big
stainless steel bowl/pot (wooden will
do too),
- stomp on it with your
clean feet until very juicy, for about
10-15 minutes,
- put the mixture in a
glass jar, press well,
- cover with a cabbage
leaf, press,
- to keep it pressed as it
ferments, you may use a glass,
- cover the jar with a
cotton cloth (to protect from insects),
press with a brick,
- put away for about a week.
(My
stainless-steel
bowl
is
not big enough, so I do it twice, using half
the ingredients each time.)
Easy-peasy and yummy each time!
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