Sushi:Use your favourite ingredients. Make sure the filling is not watery, or sushi might become soggy. Also, when you roll them, press hard enough so that they are nice and firm, and the filling is not falling out! For example, fill the sushi with, in this order,
But, I do not eat like that every day. The one above was a weekend fun. Usually, it is just a salad. I like to have some dessert in the fridge, ready for when I feel like having it. For example, a fruit jelly on a crust made from nuts and dates.
Spoon up blended
Use parsnip in place of cauliflower, or tahini in place of avocado. My daughter prefer sushi with lettuce as a base, topped up by tomato and cucumber only (you need to brush such sushi with some water so they soften up, as there is not enough water in the mix). I am not suprised, as these are the most optimal ingredients!
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